Karthik Eswaran

Oil • Bay • Pattai • Krambu • Cardamom • Ginger garlic paste • Large onion • Tomatoes • Chillies • Manja thool • Biriyani Masala • Coriander powder •

Oil • Kadugu • ulutham paruppu • kadalai paruppu • Karuvepillai • Perungayam • Hot Chillies • Large Onion • Manja thool • Crushed ginger • Semiya (1:2 semiya to water ratio)

Nalla Ennai (2-3 tablespoon) • Kadugu • Urid dal • Vendayam • Kancha mizhagai • (Sorte the above) • Salt (as per need) • Chinna vengayam • medium onion chopped finely • Tomato (half a tin) • Turmeric • Chilli powder (1.5 table spoon) •