Sorte Kadugu, urid dal, vendayam and kancha milagai with oil.

Then sorte the onion well (add a pinch of salt).

Then sorte the tomato until no raw smell.

Add turmeric, chilli powder and dhania powder and cook well.

Now add the puli thanni and leave it cook for 5 minutes.

Now add coconut oil and leave it cook for 3 minutes.

Now add the butterbeans/other beans and leave it to cook for 10 minutes.

Yummy puli kozhambu is ready