A picture of Semiya Upma.

Semiya Upma

Karthik Eswaran @cook_13649880

Semiya Upma

Karthik Eswaran @cook_13649880

Saved

Ingredients

Oil
Kadugu
ulutham paruppu
kadalai paruppu
Karuvepillai
Perungayam
3Hot Chillies
1Large Onion
Manja thool
Crushed ginger
Semiya (1:2 semiya to water ratio)

Saved

Steps

1

Sorte kadugu, kadalai paruppu, ulutham paruppu and karuvepillai
2

Add perungayam.
3

Sorte sliced onion and chillies.
4

After onion is nicely done, add ginger and sorte.
5

Add manja thool and sorte

Saved

Cooksnaps

Saved

Karthik Eswaran

Karthik Eswaran @cook_13649880

on August 16, 2018 10:54

UK

Comments

Similar Recipes

More Recipes

Chicken Pesto Stuffed Portobello Mushrooms

Rebecca Dunsworth
Green Chilli Chutney

Shobha Deshmukh
Paneer and Torai Ki Sabzi without Onion Garlic / Ridge Gourd and Paneer Ki Sabzi in 15 Minutes

Navnita Jaiswal
Aloo Paratha (Stuffed Flatbread)

MJ's Kitchen
Medhu Pakoda

Swaminathan.V
Refreshing Summer Onion & Tomato Salad

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Wellness Matcha Yogurt 🥣🍃

AllDay Meal
Grilled Chicken (Oven-roasted & Spiced to Perfection)

Ifeoma John
Healthy Shlada 'Arobiya - Moroccan Daily Salad - Woweee Enjoy :P

farang31
Home Made Hummus

Emperor Nasi Goreng
Dorito chicken casserole

Stephanie Michele
Bacon Mac and cheese

Stephanie Michele
Standard Chocolate Chip Cookies

Blair Webster-Urton
Cream of Spinach Soup

Niki Freeman
Petite basque burnt cheesecake

©dapo_roha
Mango custard

Srabani Banerjee
Tricolor nankhatai

Shalini Agarwal
Puli kozhambu

Karthik Eswaran
Tricolour Rice cheela

Shreya Mukherjee
Tiranga cream salad

Dr. Sharda Sharma
Mango Juice

Avnish Kumar Pandey
Chicken Biryani

Karthik Eswaran
Tricolor Chakri Mathri

Er. Amrita Shrivastava
Aloo Tikki Chat

Twinkle Twinkle
Tri colour peda

Cook With Neeru Gupta