Preeti Bhatia

Toor dal (pigeon pea lentil): 1/3 cup, uncooked • Tomato : 2 tomatoes, chopped • Onion : 1 onion, sliced • Drumsticks : • Mustard (rai): • Garlic (lehsun): 1 tsp, minced • Dry red chilli : • Sambar powder : • Chana dal (chick-pea lentil): • Curry leaves (kadi patta): 6 leaves • Methi dana (fenugreek seeds) : • Haldi (turmeric powder): 1/2 tspWater •

chhole • onion • tomato • Spices according to the taste (salt,red chilli) • turmeric • coriander powder • oil as required • Coriander leaves

Grated raddish • Coriander • Ghee • Salt and red chilli pepper • Green chilli • a

chicken thighs, • Onion • garlic cloves, chopped • ginger, chopped • Turmeric Powder • Garam Masala • chilli flakes • fennel seeds • Cumin Seeds • vegetable oil • hot chicken stock • chopped coriander leaves/cilantro

carrots • khoya • Cashewnuts • Raisins • Sugar • Ghee • Freshly ground cardamom powder

onions • tomatoes • Ginger garlic paste • Regular Spices • Peas • Paneer • Coriander leaves

full fat sour curd or khatta dahi or yogurt or 375 gram • water or add as required½ teaspoon red chilli powder • turmeric powder(haldi)½ teaspoon garam masala powder • generous pinch of asafoetida(hing)1 to • salt or add • besan or about 40 grams of besan • mustard oil or sunflower oil or any oil for shallow frying or de

egg • Chopped onions • Spices according

Boiled potatoes • Chopped onions • green chiili • salt • red chilli powder • Some coriander

boiled eggs • all regular spices • ginger garlic paste • water • oil

Bread • Boiled potatoes • Chopped onions • Spices according to the taste

maggi • onions • tomato • maggi masala • Spices

potatoes • bread • water • onions • green chilli • Spices

onions • tomato • papad • Some coriander leaves • green chilli

arhar dal • rice • onions • tomato • lasoon • red chilli powder • garam masala • turmeric powder • coriander powder • salt