Noisettines à la Figues Blanches { Bredeles }
For the shortbread dough: • all-purpose flour (about 200 grams) • granulated sugar (about 100 grams) • unsalted butter (about 70 grams) • large egg plus 1 egg yolk • baking powder • For the filling: • unsalted butter (about 100 grams) • granulated sugar (about 100 grams) • water • finely ground hazelnuts (about 100 grams) • white fig jam (about 100 grams) •