Boeuf bourguignon au cookeo
beef stew meat, cut into large cubes (about 1 kg) • large onion, thinly sliced • large carrots • white mushrooms, cleaned and sliced (about 500 grams) • smoked bacon, diced (less fatty than traditional lardons) (about 200 grams) • red wine (about 350 ml) • beef stock (mix 3 teaspoons beef base with 3/4 cup water) (about 200 ml) • heaping tablespoons all-purpose flour • Bouquet garni, salt, pepper, olive oil