Beef Bourguignon (Cookeo)

Name: Beef Bourguignon (Cookeo)
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 2.2 lbs beef stew meat, cut into large cubes (about 1 kg); 1 large onion, thinly sliced; 5 large carrots; 1.1 lbs white mushrooms, cleaned and sliced (about 500 grams); 7 oz smoked bacon, diced (less fatty than traditional lardons) (about 200 grams); 1 1/2 cups red wine (about 350 ml); 3/4 cup beef stock (mix 3 teaspoons beef base with 3/4 cup water) (about 200 ml); 2 heaping tablespoons all-purpose flour; Bouquet garni, salt, pepper, olive oil

chantaltrht @chantaltrht

Beef Bourguignon (Cookeo)

chantaltrht @chantaltrht

Saved

Ingredients

40 minutes

Serves 6 servings

2.2 lbsbeef stew meat, cut into large cubes (about 1 kg)
1large onion, thinly sliced
5large carrots
1.1 lbswhite mushrooms, cleaned and sliced (about 500 grams)
7 ozsmoked bacon, diced (less fatty than traditional lardons) (about 200 grams)
1 1/2 cupsred wine (about 350 ml)
3/4 cupbeef stock (mix 3 teaspoons beef base with 3/4 cup water) (about 200 ml)
2heaping tablespoons all-purpose flour
Bouquet garni, salt, pepper, olive oil

Saved

Steps

40 minutes

1

Set to sauté mode. Brown the beef cubes, then add the sliced onion and bouquet garni. Stir to combine.
2

Add the carrots, mushrooms, and diced bacon. Season with salt and pepper. Sprinkle in 2 heaping tablespoons of flour and mix everything together.
3

Pour in the beef stock and red wine.
4

Cook under pressure for 40 minutes. (If you prefer a thicker sauce, at the end you can dissolve some cornstarch in a little of the cooking liquid and stir it back into the pot. Simmer for a few minutes until thickened.)