Mamma's Kitchen

of Semovita • Sugar • yeast • salt • Warm water

Flour • Corn flour • salt • Water

Cous cous • Left over shredded beef sauce • Oil • Seasoning • Thyme & curry

Nikakkiyar gyada • Mahamsa • Sugar • Lemon tsami

Spaghetti • Green pepper • Tattasai,albasa,tumatir • Sinadarin dandano,gishiri • Thyme,curry,garlic • Black pepper • Oil • Carrot, peas

Rice • Grated Carrot • Salt • Water

Perboiled spaghetti • Carrot,peas • Pepper, onion,tattasai • Curry, thyme, • Bay • Oil • Seasoning • Garlic

gizzard • mangyada • tafarnuwa da citta • sinadarin dandano,gishiri • Curry,Thyme,kayan kamshi • attarugu,albasa,tattasai

Perboiled rice • spaghetti • onions • scotch bonnet • Pepper • seasoning • thyme and curry • salt • oil

flour • sugar • large egg • water using a standard measuring cup • butter • yeast

flour • cold milk • cold water • cinnamon • sugar • baking powder • eggs preferable cold • melted butter • tspn of nutmeg

Flour • Salt to taste • Warm water • Tblsp of Yeast

Shinkafa Kofi • Wake Kofi • Kanwa • Gishiri

flour • cup of sugar • tblspoon of yeast • egg • Warm water

rice • Palm oil • Crayfish • Locust beans • Pepper,Onions,Scotch bonnet • Salt to taste • Seasoning

Beans • Scotch bonnet,pepper,onions • Onga powder classic and stew • Seasoning cubes,salt,curry and crayfish • Oil and warm water

Whipping cream powder • Full cream milk • Cold water • Vanilla flavour

flour • sugar • water • egg • tblsp of yeast • Milk flavour • butter

Flour • Kanwa • Kuka • Mai,maggi,yaji • Cabbage, salat,tumatir,albasa, kwai

Beans • Scotch bonnet,pepper,onions • Onga powder classic & stew • Seasoning cube,salt,curry, crayfish • Oil & warm water