Risotto funghi e salsiccia
For one serving: • rice (about 80 grams) • vegetable broth (180 ml) • Italian sausage, casing removed (about 50 grams) • cremini or white mushrooms, sliced (about 50 grams) • cream cheese (about 20 grams) • Salt, to taste • Black pepper, to taste • Fresh parsley, to taste
