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@cook_14452430
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  • Recipes (7)
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    Qinoa & peanuts breakfast porridge (Vegetarian)

    qinoa • water • oat milk • fresh peanuts out from shell • salt • banana
    • 1-2 servings
  • Earth Earth
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    Pandan green coconut rice dessert (vegan, gluten free)

    Thai glutinous rice (will cook with 1.2times of liquid) • fresh pandan leaves • coconut milk (400ml) devided into half amount • raw brown sugar • Sesame seeds for garnish • sugar(for coconut milk sauce) • cornstarch
    • Earth Earth
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      Walnut miso (vegan)

      Red miso • Mirin • Powdered raw sugar(kokutou) or brown sugar • white sesame • Raw walnuts • Agave syrup
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        Vegan Miso soup with carrot, potato and spring onion

        Kombu soup stock powder • carrot • medium size potatoes • spring onions • Red miso • water
        • 3-4 servings
      • Earth Earth
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        Vegan kimchi

        Nappa cabbage (about 2-2.5kg) • salt • red miso • sesame oil • carrot shredded • grated peeled apple • chives • ginger (finely grated) • garlic (finely grated) • agave syrup • kombu (dried seaweed) • Korean chili powder •
        • Earth Earth
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          Teriyaki salmon dinner

          Salmon • Soy sauce • Sugar(or sweetner) • Vegetable oil
          • Earth Earth
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            Cherimoya trifle

            Ripen Cherimoya • Vanilla bean • Canned tangerines • Any cookies • Mint
            • For 1 person

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