Walnut miso (vegan)

Name: Walnut miso (vegan)
Cuisine: British
Ingredients: 65 g Red miso; 1 Tbsp Mirin; 17 g Powdered raw sugar(kokutou) or brown sugar; 1 Tsp white sesame; 45 g Raw walnuts; 1.5 Tbsps Agave syrup

Earth @cook_14452430

Japanese sweet and salty miso paste with walnuts and a bit of sesame.

Earth @cook_14452430

Japanese sweet and salty miso paste with walnuts and a bit of sesame.

Saved

Ingredients

65 gRed miso
1 TbspMirin
17 gPowdered raw sugar(kokutou) or brown sugar
1 Tspwhite sesame
45 gRaw walnuts
1.5 TbspsAgave syrup

Saved

Steps

1

Pan roast the walnuts with low heat. Also do the same with white sesame seeds. Set aside.
2

In a food processor, put half amount of walnuts and all the sesame and pulse until powdery(3-4pulses). Crush the remaining walnuts into small chunks with fork.(this is for the texture)
3

Throw in miso, sugar and Mirin in a small cooking pot. Heat with the lowest heat constantly mixing with spoon until shiny. Then take out from heat.
4

Throw in all the nuts in the pot adding agave syrup and mix well.
5

Save in a container. It will last for a couple of weeks in fridge. It will last months when frozen.
6

《How to eat》Put on top of grilled eggplant or grilled tofu. Mix a little bit of this walnut miso with boiled green beans or spinach adding a little bit of soy sauce. Mix with mayonnaise and make a dip sauce for stick salad. Spread on a rice ball or mochi. Brend into bread dough. Also could add a little bit of chili pepper for your preference. The picture is kombu stock braised daikon radish with this miso.