Qinoa & peanuts breakfast porridge (Vegetarian)

Name: Qinoa & peanuts breakfast porridge (Vegetarian)
Yield: 1-2 servings
Cuisine: British
Ingredients: 150 cc qinoa; 450 cc water; 180 cc oat milk; 20 fresh peanuts out from shell; 1 pinch salt; 1 banana

Earth @cook_14452430

Simple yet fantastic combination of flavors

Earth @cook_14452430

Simple yet fantastic combination of flavors

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Ingredients

1-2 servings

150 ccqinoa
450 ccwater
180 ccoat milk
20fresh peanuts out from shell
1 pinchsalt
1banana

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Steps

1

Wash qinoa and soak in water for about 15min.
2

Take out 20 peanuts from shell and soak with qinoa. It is better to have the brown thin skin for the flavor. The brown skin contains antioxidants.
3

Add a pinch of salt. Covering with lid, cook with medium heat until boiled, then reduce heat and cook until most of the water is evaporated.
4

Turn off heat and leave it covered for another 15min, and save in container for your next day breakfast.(pour oat milk and reheat to eat.)
5

Or skip the process 4 and continue cooking adding oat milk until desired consistency if you are eating right away.
6

Eat while warm with banana slices and honey.