Brand Oita Exportation Promotion Council

x 4 Japanese yellowtail, thinly sliced • Olive oil • Kabosu citrus juice (alternatively, use lemon or lime juice) • Aojiso (green perilla) dressing • Salt & pepper,to taste • Parmesan cheese,to taste

x 4 Japanese yellowtail fillet (alternatively, use deep sea bass) • gx 4 Daikon radish cut into thick pieces • Ginger,thinly sliced • Water-----A • Dark soy sauce----- a • Cooking sake, mirin-----A • Sugar-----A • Salt (for preparation purposes), a small amount • Spinach＆thinly shredder ginger(for garnish)

Japanese Yellowtail fillet • Salt • Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms • Soy sauce ---A • Mirin, or substitute with 1/2 tsp. sugar ---A • Shichimi togarashi seasoning ---A • Cake flour • Egg • Oil • Shironegi leek

Japanese Yellowtail • Salt (~1% the weight of the yellowtail) • Olive oil • thin slices Ginger • Rosemary • Bay leaf