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Japanese Yellowtail Lightly Poached in Olive Oil
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A picture of Japanese Yellowtail Lightly Poached in Olive Oil.

Japanese Yellowtail Lightly Poached in Olive Oil

Brand Oita Exportation Promotion Council
Brand Oita Exportation Promotion Council @cook_14522054
OITA CITY , JAPAN

This is a simple dish that can be made in your own homes. Japanese Yellowtail goes exceptionally well with olive oil, so please try this recipe out!

This is a simple dish that can be made in your own homes. Japanese Yellowtail goes exceptionally well with olive oil, so please try this recipe out!

Read more

Japanese Yellowtail Lightly Poached in Olive Oil

Brand Oita Exportation Promotion Council
Brand Oita Exportation Promotion Council @cook_14522054
OITA CITY , JAPAN

This is a simple dish that can be made in your own homes. Japanese Yellowtail goes exceptionally well with olive oil, so please try this recipe out!

This is a simple dish that can be made in your own homes. Japanese Yellowtail goes exceptionally well with olive oil, so please try this recipe out!

Read more
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Ingredients

4 servings
  • 300 gJapanese Yellowtail
  • 3 gSalt (~1% the weight of the yellowtail)
  • 200 ccOlive oil
  • 2thin slices Ginger
  • 1 pinchRosemary
  • 1 pieceBay leaf
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Steps

  1. 1

    1. Cut the Japanese Yellowtail into bite-size pieces.

  2. 2

    2. Rub the pieces in salt and refrigerate for 2 hours to half a day.

  3. 3

    3. Draw out excess moisture from pieces with a paper towel.

  4. 4

    4. Cook Japanese Yellowtail in a heated frypan with ginger rosemary, bay leaf and olive oil.

    A picture of step 4 of Japanese Yellowtail Lightly Poached in Olive Oil.
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Brand Oita Exportation Promotion Council
Brand Oita Exportation Promotion Council @cook_14522054
on December 26, 2018 02:43
OITA CITY , JAPAN

Comments

Hazia Roma
Hazia Roma @cook_14522822
December 26, 2018 03:34
Wow yummy delicious
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Keywords

Ginger Yellowtail

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