Japanese Yellowtail Simmered with Daikon Radish
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A classic Japanese yellowtail dish out that brings out the wonderfulness in Japanese cuisine!
Japanese Yellowtail Simmered with Daikon Radish
A classic Japanese yellowtail dish out that brings out the wonderfulness in Japanese cuisine!
Cooking Instructions
- 1
1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)
- 2
2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked.
- 3
3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)
- 4
4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn.
- 5
5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow.
- 6
6. Garnish with blanched spinach and finely shredded ginger to serve.
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