Anjali Bhatia

yippee maggi • pouch Maggi masala • water • tomato sauce

corn • butter • salt • black pepper powder • red chilli powder

rice • peas • salt • red chilli powder • cumin powder • oil • cumin seeds • onion sliced • water

saag chopped • spinach • Coriander leaves • fenugreek leaves chopped • ginger-garlic paste • green chillies • Salt • gram flour for mixing

curd • milk • salt • black pepper powder • cumin powder

eggs • green chilli chopped • onion chopped • oil • cumin seeds • salt • red chilli powder • Garam masala

maize flour • wheat flour • water to make dough • oil for frying • Desi ghee for serving

eggs • oil • salt • Turmeric powder • red chilli powder • coriander leaves chopped

paneer cut into slices • oil for frying • bread crumbs • all purpose flour • salt • black pepper powder • red chilli powder • water

maize flour • water • salt • oil for frying • butter for serving

gajar(carrot) cut into pieces • potatoes peeled and cut into Small pieces • tomatoes chopped • ginger-garlic paste • oil • salt • Turmeric powder • Garam masala • black pepper powder • red chilli powder

curd • onion chopped • tomato chopped • green chilli chopped • salt • black pepper powder

water • milk • tea leaves • tea masala • sugar

eggs • salt • black pepper powder • water for boiling eggs

maize flour • oil for frying • warm water

boiled chane • onion chopped • ginger and green chilli paste • oil • cumin seeds • soya sauce • green chilli sauce • tomato sauce • vinegar • red chilli Powder • garam masala • salt

paneer cut into Small pieces • corn flour • salt • oil for frying • orange food colour • chaat masala

wheat flour dough • oil for frying

moong dal • rice • desi ghee • cumin seeds • salt • black pepper powder • cumin powder

dry red chilli (soaked in water) • garlic • salt • black pepper powder • water