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GAGANDEEP SINGH

GAGANDEEP SINGH

@drummi
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  • Recipes (17)
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  • GAGANDEEP SINGH GAGANDEEP SINGH
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    Creamy mustard potato salad

    Potato • Mayonnaise • Dijon mustard • Gherkins • Cherry Tomatoes • Lettuce for garnish • Olive slice for garnish • Chopped Parsley • Salt and pepper • wedges of lemon
    • 45 minutes
    • 2 servings
  • GAGANDEEP SINGH GAGANDEEP SINGH
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    Khajoori chutney

    fennel seeds • hing • red chilli powder • dry ginger powder(sonth) • oil for tempering • salt
    • Khajoor skin 500gm
  • GAGANDEEP SINGH GAGANDEEP SINGH
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    Raw mango skin chutney

    Raw mangoes • cumin powder • black salt • black pepper • green chilli • Salt • Mint & coriander leaves for flavour • Ginger & garlic paste
    • GAGANDEEP SINGH GAGANDEEP SINGH
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      Pumpkin pimentos salad

      each red, yellow pepper • Pumpkin • Olive for garnish • Vegetable oil for cooking • Cherry tomato for garnish • Peanuts • Balsamic vinegar • Honey • Salt and pepper for taste • Lettuce for base • Spaghetti for garnish(friend)
      • GAGANDEEP SINGH GAGANDEEP SINGH
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        Artichoke canapes

        Brown & white bread • Mayonnaise • Artichoke • Black olives • Cherry tomatoes • Parsley sprigs • Salt & pepper
        • 4 servings
      • GAGANDEEP SINGH GAGANDEEP SINGH
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        Ratatouill canapé

        Bell peppers (red,green,yellow) each • Zucchini (green & Yellow) • Olive oil • Salt & pepper • White bread • Butter for spreading
        • GAGANDEEP SINGH GAGANDEEP SINGH
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          Pineapple & Papaya Carppacio

          Papaya • Pineapple • Parsley for garnish • Fetta cheese • Salt & Pepper
          • GAGANDEEP SINGH GAGANDEEP SINGH
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            Baked Sumac Fish

            Sumac powder • Fish fillet 1 medium • Oil • Garlic chop • Salt & pepper as per require • Cherry tomatoes 10 to 12 nos • Chop parsley • Oregano as per need • Lettuce 1 nos (ice burg, romaine, red leaf any one) for base
            • GAGANDEEP SINGH GAGANDEEP SINGH
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              Beetroot With Walnut Salad

              Boil Beetroot • Walnuts • Lemon • Honey as per require • Salt & pepper according • Parsley chop for garnish
              • GAGANDEEP SINGH GAGANDEEP SINGH
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                Vegetable Canpes

                Red pepper • Yellow pepper • Olive slice as per need • Parsley sprigs for garnish • Bread slices • Butter for spreading • Salt and pepper
                • GAGANDEEP SINGH GAGANDEEP SINGH
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                  Cucumber canapes

                  Cucumber • Whipped cream • Pomegranate seeds as per need • Parsley sprigs for garnish
                  • GAGANDEEP SINGH GAGANDEEP SINGH
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                    Mix fruits chaat

                    Apple • Pear • Dragon fruit • Grapes • small Water melon • Pineapple • Mint • Salt as per need • Red chilli powder as per need • Chaat masala as per need
                    • GAGANDEEP SINGH GAGANDEEP SINGH
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                      Kachumbar Salad

                      Purple cabbage • Tri colour bell peppers 1 nos each (red,yellow & green) • Cucumber seedless • Carrot • Tomato • Radish • Tamarin pulp • Salt • Red chilli powder • Green chilli chopp • Coriander chopp • s
                      • GAGANDEEP SINGH GAGANDEEP SINGH
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                        Pickle Vegetables

                        Carrot • Beetroot • Cucumber • Cauliflower • Turnip • Vinegar
                        • GAGANDEEP SINGH GAGANDEEP SINGH
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                          Sesame Peanut & hangcurd balls with soya honey dressing

                          Tomato • Hang curd • Roasted sesme seed • Roasted peanut • Soya sauce dark • Honey • Spring onion for garnish • Salt & pepper
                          • GAGANDEEP SINGH GAGANDEEP SINGH
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                            Musk melon cabbage chilli dressing

                            Musk melon medium size • small purple cabbage • parsley • salad oil • Chilli flakes • Salt
                            • GAGANDEEP SINGH GAGANDEEP SINGH
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                              Afghan Salad

                              Carrot medium size • Cucumber medium • Tomato small • onion medium • Coriander • lemon • Salad oil as per need • Salt & pepper (white) • oil as needed
                              • 2 servings

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