Steps
- 1
Stuff the roast peanuts in hang curd
- 2
Then make the balls of hang curd
- 3
Sprinkle the roasted sesme seed on around the ball
- 4
Mix the honey & dark soya sauce with salt and pepper
- 5
Cut the tomato wedges for ball base after place the ball on Tomato after use the spring onion for garnish
- 6
At last drizzle the dressing on ball
Similar Recipes
More Recipes
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

ldscorpio1
-

Mackenzie Naquin
-

Cooking with Kimberly Wood
-

Sweet and Sour Pork Tenderloin
My Grilling Spot
-

jonwells1976
-

Salmon with a pistachio and red pepper crust
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

HeidiGayle20
-

Caroline Atieno
-

Meenat Kitchen
-

Bishakha Kumari Saxena
-

RUCHIKA
-

RUCHIKA
-

RUCHIKA
-

Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
https://cookpad.wasmer.app/us/recipes/6809221








Comments