Raw mango skin chutney
Nothing is waste
Steps
- 1
Boil the raw mangoes until they become soft
- 2
After boiling stain it then let it be for cooling
- 3
After cooling peel the skin of mango remove the all pulp gently
- 4
Keep the pulp seprate use for Aam panna (you can use that as ur desire)
- 5
Now put all the ingredients into mixer jar Grind it.
- 6
Grind it untill become soft & smooth.
- 7
At last put into the freezer for cooling.
- 8
Serve (cool) with garnish of mint/ coriander sprigs.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Arpita Mukherjee
-

Naomi
-

carrie
-

Chef Nena
-

Clair Clark - Coriander & Lime
-

Ritzz_food_variations -

Prerna M Chawhan
-

Muskaan Kashif
-

Theobroma’s walnut chocolate brownies
anujsakhuja -

Rupali Kolvekar
-

Fatima Fahad
-

Diksha Singh
-

Chef Victor
-

Stuffed Appe With coconut chutney
Sneha Seth
https://cookpad.wasmer.app/us/recipes/12562028











Comments (3)