Emma

Sausages - pack of 6 • Ready made puff pastry (I used Jus-roll) • Onion chutney (or marmalade) • Egg • Rosemary sprigs for garnish • flour for worktop dusting

oranges • gluten free Madeira cake • mascarpone • good quality dark chocolate • custard • Tia Maria • strong coffee (1 heaped tsp coffee granules) • whipping cream • cocoa powder • Dried oranges (included in above number of oranges) • Edible glitter

gluten free digestives (or chocolate digestives) • butter • cream cheese • icing sugar • Nutella • chopped hazelnuts

butter (softened) • soft light brown sugar • eggs • instant coffee • boiling water • gluten free self raising flour (I used Doves farm) • xanthan gum • gluten free baking powder • Optional - 80g chopped walnuts (I prefer them just on the top) • butter (I used lurpak spreadable) • golden icing sugar (I used Billingtons) • instant coffee •

chocolate digestive biscuits • butter • double cream • cream cheese • white chocolate (good quality) • caster sugar • vanilla essence • mini eggs

Battenberg cake (see my other recipes for how to make) • Food gels (red and green) • Extra marzipan or icing • Edible glitter spray • Apricot jam

heaped teaspoon onion marmalade • beef stock pot • boiling water • butter

pasta • mince beef • carrots • beef stock pot • boiling water • passata • tomato puree • x pack mozzarella • grated Parmesan • Basil (optional garnish) • Ground pepper to season • olive oil •

caster sugar • butter • gluten free self raising flour (I love doves farm) • ground almonds • eggs • baking powder • xanthan gum • vanilla essence • almond essence • Pink and yellow food colouring gel • golden marzipan (pre made or bought) • Apricot conserve •

mushrooms (I used chestnut, portobello and white) • brown onions • garlic (yes, really!) • olive oil • oregano • salt • ground black pepper • mascapone • milk • large handful grated cheese • small handful grated Parmesan • Basil (optional garnish)

large courgettes spiralised • fresh pesto (see my other recipes for how to make) • green beans • cherry tomatoes • pine nuts • Parmesan cheese (or dairy free/vegan alternative) • Salt and pepper

can of chickpeas in water • cherry tomatoes • balsamic vinegar • olive oil • mixed herbs • Salt and pepper • spinach • halloumi • fresh pesto (see my other recipe or bought) • Basil leaves for garnish • Garlic bread to serve

basil leaves • pine nuts • Parmesan cheese • crushed garlic • olive oil

beans (e.g mixed beans, black beans etc or see my recipe for bean chili - this is what I used) • rice sachet • frozen sweet corn • baby gem lettuce • grated cheese • Jalapeño peppers • For the smashed avocado: • avocado • chili flakes • crushed garlic • Salt and pepper to season • tspn olive oil •

pork mince • large brown onions • garlic • tspn fennel seeds • tomato puree • chopped tomatoes • passata • Salt and pepper • Olive oil • mascarpone • milk • Cheese - I used cheddar, mozzarella and Parmesan •

butter • caster sugar • golden syrup • (gluten free) porridge oats • salt • Chocolate - your choice of milk, dark or white (Approx 100g)

pork mince • onion • fennel bulb • garlic cloves • tspn fennel seeds • chopped tomatoes • tomato passata • tomato puree • Pasta • Salt and pepper • Olive oil • Parmesan to serve

eggs • Pancetta - approx • Broccoli - approx 1/3 spear • leek • garlic clove • cheese • milk • Salt and pepper • Olive oil • Butter - for the muffin tray • Muffin tray • Whisk (or fork)

fennel • onion • sausages • olive oil • stock (I used mushroom) • arborio rice • tspn fennel seeds • Pepper • Mixed herbs • Parmesan

swedes • carrots • celery • onion • olive oil • Salt and pepper • Mixed herbs • vegetable stock • double cream • Garnish (optional)