Mushroom Lasagne

Name: Mushroom Lasagne
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 kg mushrooms (I used chestnut, portobello and white); 2 brown onions; 10 cloves garlic (yes, really!); 2 tbsp olive oil; 1 pinch oregano; 1 tsp salt; 2 tsp ground black pepper; 250 g mascapone; 2 tbsp milk; 1 large handful grated cheese; 1 small handful grated Parmesan; Basil (optional garnish)

Emma @cook_16082990

I love mushrooms and I love lasagne, so this is one of my favourites! Easily made gluten free by using gluten free lasagne sheets. Leftovers freeze well!

Emma @cook_16082990

I love mushrooms and I love lasagne, so this is one of my favourites! Easily made gluten free by using gluten free lasagne sheets. Leftovers freeze well!

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Ingredients

30 mins

6 servings

1 kgmushrooms (I used chestnut, portobello and white)
2brown onions
10 clovesgarlic (yes, really!)
2 tbspolive oil
1 pinchoregano
1 tspsalt
2 tspground black pepper
250 gmascapone
2 tbspmilk
1large handful grated cheese
1small handful grated Parmesan
Basil (optional garnish)

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Steps

30 mins

1

Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently)
2

Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften.
3

Meanwhile, slice the mushrooms.
4

Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper.
5

Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!
6

Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each.
7

Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed.
8

Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan.
9

Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!