Parul Tyagi

meda • barik suji • Oil fry karne ke liye • Salt • Feeling ke liye • Kale chane boil kiye hue half cup • Potato one boil • Paneer half cup • Anar • Fresh anar dana • Ak bhalla • Papdi •

Row potatoes • Corn tarch • Salt as per taste • Oil fry karne ke liye

Sabudana soak kiya hua • Aloo boil midium size • Namkeen mixture for filling • Oil • Salt • Green chutni • Emli ki khatti mitthi chutni • Dahi • Garnish ke liye. Paneer, anar, grapes, coconut, carrotgrated,papdi

Barik suji • Oil fry karne ke liye • Gunguna pani • Pani bnane ke liye • Emli ka paste.1big • Black salt.One chota • Rock salt one chota spoon • Jaljeera powder2table spoon • Amchoor powder • Fresh mint ak guchi • Fresh coriander guchi • Green chilli •

Boil aloo • Sabudana • Namkeen mixture • Salt • Chat masala • Oil • Ch • Khatti mithi chutni • Green chutni • Dahi • Garnish ke liye. Paneer, grated ki hui carrot, onion, grapes,