Jaideep Singh Thakur

Bambino Vermicelli • Curds (Dahi) • Milk (Doodh) • Finely Chopped Ginger (Barik Kata Adrak) • Split Bengal Gram (Chana Dal) • Split Black Gram (Urad Dal) - 1 Table Spoon • Cumin Seed (Jeera) • Mustard Seeds (Rai) • Curry Leaves (Curry Patta) • Dry Red Chillies (Sukhi Lal Mirch) • Finely Chopped Coriander (Barik Kata Hara Dhaniya) • Oil •

Bambino Vermicelli • Finely Chopped Garlic (Barik Kata Lasoon) • Finely Chopped Beans (Barik Kati Beans) • Finely Chopped Carrot (Barik Kati Gajar) • Black Pepper Powder (Kali Mirch Powder) • Dry Red Chillies (Sukhi Lal Mirch) • Soya Sauce • Schezwan Sauce • Oil • Salt According

Eggs (Ande) • Milk (Doodh) • Pure Ghee • Carom Seeds (Ajwain) • Milk Solid (Mawa or Khoya) • CashewNuts (Kaaju) • Almonds (Badam) • Pistachio (Pista) • Raisins (Kishmish) • Cardamom Powder (Elaichi Powder) • Saffron Strings (Zaffran)

ચોખા • ફુદીના • લીલા મરચાં • ડુંગળી • આદુ લસણ પેસ્ટ • શાહી જીરા • કાજુ • ગરમ મસાલા • હળદર પાવડર • તેલ - આવશ્યકતા મુજબ • મીઠું - સ્વાદ અનુસાર