Shahi Ande Ka Halwa

Name: Shahi Ande Ka Halwa
Cuisine: Indian
Ingredients: 4 Eggs (Ande); 1 Liter Milk (Doodh); 250 Grams Pure Ghee; 100 Grams Carom Seeds (Ajwain); 50 Grams Milk Solid (Mawa or Khoya); 20 Grams CashewNuts (Kaaju); 20 Grams Almonds (Badam); 20 Grams Pistachio (Pista); 20 Grams Raisins (Kishmish); 1/2 Tea Spoon Cardamom Powder (Elaichi Powder); 10 to 15 Strings Saffron Strings (Zaffran)

Jaideep Singh Thakur @cook_16765234

Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sauces of selenium, vitamin The, B6, B12 and minerals such as zinc, iron and copper. Common dishes prepared with this healthy ingredient are Boiled Egg, Egg Omelette, Stuffed Omelette, Egg Pakora, Egg Biryani, Egg Fried Rice, Egg Toast, Poached Eggs, Egg Masala, Egg Burji, Baked Eggs and Egg Puff. But today in Jai Ki Rasoi Se made dessert called "Shahi Ande Ka Halwa"

Jaideep Singh Thakur @cook_16765234

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Ingredients

4Eggs (Ande)
1 LiterMilk (Doodh)
250 GramsPure Ghee
100 GramsCarom Seeds (Ajwain)
50 GramsMilk Solid (Mawa or Khoya)
20 GramsCashewNuts (Kaaju)
20 GramsAlmonds (Badam)
20 GramsPistachio (Pista)
20 GramsRaisins (Kishmish)
1/2 Tea SpoonCardamom Powder (Elaichi Powder)
10 to 15 StringsSaffron Strings (Zaffran)

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Steps

1

Finely chop cashewnuts, Almond & pistachio and keep aside
2

Take ½ cup of milk and add saffron string. Keep it aside
3

In a non-stick pan or kadai break eggs and add milk, sugar, milk solid, pure ghee, finely chopped (cashew nuts, almonds & pistachio), raisins and cardamom powder
4

Whisk all the ingredients, ensure that eggs, sugar and milk solid is complete get mixed
5

On medium flame, place the non-stick pan. Stir it contineously and cook till it turns to a crumble form or like a kalakand. Keep cooking till is become thick. Now add saffron and mix it
6

The dish is ready, garnish with silver leaves or vark and finely chopped dry fruit. Serve it hot or cold