Bambino Vermicelli in Schezwan Fried Rice Style

Name: Bambino Vermicelli in Schezwan Fried Rice Style
Cuisine: Indian
Ingredients: 250 grams Bambino Vermicelli; 1 tablespoon Finely Chopped Garlic (Barik Kata Lasoon); 50 grams Finely Chopped Beans (Barik Kati Beans); 50 grams Finely Chopped Carrot (Barik Kati Gajar); 1 teaspoon Black Pepper Powder (Kali Mirch Powder); 5-6 Dry Red Chillies (Sukhi Lal Mirch); 1 tablespoon Soya Sauce; 1 1/2 tablespoon Schezwan Sauce; as required Oil; to Taste Salt According

Jaideep Singh Thakur @cook_16765234

Bambino has been synonymous to vermicelli and sphere of pasta products. These ultra-thin noodles are made of wheat semolina. They can be used in so many delicious ways. Such as Sweet Kheer, Savory Upma, or toss it with boiled vegetables for a wholesome Pulao. Today in Jai Ki Rasoi Se given a different avatar and made "Bambino Vermicelli in Schezwan Fried Rice Style"

Jaideep Singh Thakur @cook_16765234

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Ingredients

250 gramsBambino Vermicelli
1 tablespoonFinely Chopped Garlic (Barik Kata Lasoon)
50 gramsFinely Chopped Beans (Barik Kati Beans)
50 gramsFinely Chopped Carrot (Barik Kati Gajar)
1 teaspoonBlack Pepper Powder (Kali Mirch Powder)
5-6Dry Red Chillies (Sukhi Lal Mirch)
1 tablespoonSoya Sauce
1 1/2 tablespoonSchezwan Sauce
as requiredOil
to TasteSalt According

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Steps

1

Boil water in a vessel by adding 1 tablespoon oil and salt according to taste
2

When it comes to boiling add bambino vermicelli and cook till they become soft
3

Immediately drain out the water from the boiled vermicelli. Add cold water and keep aside.
4

Heat oil in non stick pan or kadhai. Once the oil is hot add finely chopped garlic and dry red chillies. Cook till garlic become light brown
5

Now add finely chopped beans and carrot. Mix all the ingredients and cook for 2 to 3 minutes or till they become soft
6

Add black pepper powder, soya & Schezwan sauce and season with salt according to taste. Mix all and cook for another 2 minutes
7

Drain the water and add boiled bambino vermicelli and mix gently and cook for another 1 minute
8

Now the dish is ready to be served