M Arshad

Aloo half kg • Mutton • Salt • Red chilli powder one tablesp • Turmeric • Dahi • Coriander powder • Onion four mediun • Garlic paste • Ginger paste • Green chilli four to five • Pani •

Pakora mixture according to your taste • Bread • Oil for frying

Tomatoes • Namak • Sugar half cup • Garlic five to six • Onion one small • Water half cup

Falsay • Water • BlackSalt • Sugar

Chinese carrot tow • Brinjal one • Spanich one small bunch • Onion sliced • Potato tow • Salt • Zeera • Red chilli powder • Besan two cup large • Red chili flakes • Pani

Cabbage one choped • Carrot tow choped • Chicken boil and shred • Maida paste for binding • Home made samosa pati or roll pati • Black peper • Salt

Coriander • Salt • Zeera • Kairi one small • Water half glass

Mutton as required • Salt • Black peper • Red chili flakes one TB spoon • Cinnamon • Green chillies three to four • Tomatoes • Soaked Rice as required • Ginger garlic paste • Onion tow medium • Zeera

medium choopedChinese carrot • medium sliced capcicum • onion sliced • Ice Berg half cup choped • Black pepper • Salt • Macroni • Ketchup half cup • Chicken boil one large cup

Besan half kg • Onion medium paste • Ginger garlic paste one TB spoon • Green chilli tow to three paste • Zeera • Salt • Red chilli powder one TB spoon • Chopped garlic tarky ke liye • Red chilli flakes • Dahi half kg • Pani tow to