Aloo ghost
It's my mom recipe it's very tasty # ramdan special with huma
Steps
- 1
Sab SE pehle ghost ko garam pani SE achi tarha wash kar k rakh lien
- 2
Ab ek pressure cooker mein ghost or spices or pyaz adrak lehsan dal kar 15minute k liye rakh dien
- 3
15 minute bad isy check kary agar ghost gal Jay to is ka pani dry kar k is my oil dal kar isy achi tarha bhon lye or 5 minute bad dahi dal dy
- 4
Achi tarha bhon kar is my aloo dal kar bhon ly or bad me is me one liter pani dal kar isy pakaye
- 5
Garha hony per is per hary danya or garam masala dal kar nan ya chapati k sath serve kary
Similar Recipes
More Recipes
-

Kheer/ Leftover Bhat Kheer (Leftover Rice Kheer)
Navnita Jaiswal
-

Hot Sandwiches in a Waffle Maker — A Quick 3-Minute Breakfast! 🧇🥪
OnlyProven Recipes
-

Darshana Patel
-

Sudipa Gope
-

cindybear
-

Uzma Syed
-

Archana Agrawal
-

Jigisha Modi
-

Diet cake rusk, whole wheat flour se
Kulsoom Bukhari
-

The Whole Shabang Boiling Crab
AydenM0mmy
-

Easy cookies that melt in mouth
Cooking with passion
-

J.A.B.
-

The perfect side-dish: Hasselback Potatoes
Karan Tripathi (Food Fanatic)
-

Seema Batra
-

Jagruti Shah
-

Nkeiru chidi -

Kokab Shahbax
-

Joyeta Biswas
-

Mamu
-

Baingan pakora,Aloo pyaz pakora
Sadaf Billa
-

Mom mufeedah
-

Rajeshree Shah (Homechef), Gujarat










Comments