Easy Cooking with Umber Tahira

Chicken boneless =half • Salt=1 • Tikka masala =1 • Black pepper =1teaspoon • Ginger garlic paste =1teaspoon • White vinegar =1teaspoon • Soya sauce = • All purpose flour =1cup • Yellow food colour=quarter • Corn flour • Eggs,2 • Sesame seeds =half •

Mangos Sindhri= • Milk=1/2 • Custard Powder mango flavor=3tbs • Custurd powder=3 • Fresh milk=1/2kg • Fresh Cream=1packet • Sugar=4tbs • m

Yugart=1/2 • Salt =1/2teaspoon • Mint leafs= 8 leafs • Water= • Cumin seeds =1/4 • Plack pepper= 5 seeds

Rice= half kg • Mince=Chicken, beaf or mutton =1/4kg • Onion =1small • Carrot = 1medium • Kishmish = • Almonds =25 • Kaju=30 • Salt according to your taste • Ginger garlic paste =2teaspoon • Garm masala powder =2tbs • Yogurt =1/4cup • Cooking oil •

Swiyaan=half • Khoeya=125g • Fresh milk=one and half liter • Kishmish=two • Badam crushed =2tb • Pista crushed =2tb • Kaju crushed=2tb • Cheeni=5tb or hasbezaiqa • Sabaz ilaychi= • Keyora essence =3 • Desi ghee =4tb • Saffron =2 •

Dades(khajoor)=half • Almonds=100 • Pistachio=100 • Wallnuts=100 • Poppyseeds=50 • Butter or butter oil=4tb • Almuniam foil=12