Sheer Khurma

Name: Sheer Khurma
Cuisine: Pakistani
Ingredients: cup Swiyaan=half; Khoeya=125g; Fresh milk=one and half liter; tb Kishmish=two; Badam crushed =2tb; Pista crushed =2tb; Kaju crushed=2tb; Cheeni=5tb or hasbezaiqa; 4 Sabaz ilaychi=; drops Keyora essence =3; Desi ghee =4tb; pinch Saffron =2; Chandi ka waraq

Easy Cooking with Umber Tahira @cook_17216910

Lahore

I add khoya in it

Easy Cooking with Umber Tahira @cook_17216910

Lahore

I add khoya in it

Saved

Ingredients

cupSwiyaan=half
Khoeya=125g
Fresh milk=one and half liter
tbKishmish=two
Badam crushed =2tb
Pista crushed =2tb
Kaju crushed=2tb
Cheeni=5tb or hasbezaiqa
4Sabaz ilaychi=
dropsKeyora essence =3
Desi ghee =4tb
pinchSaffron =2
Chandi ka waraq

Saved

Steps

1

Put 2 tablespoon desi ghee in a frying pan, fry all crushed nuts on low flame, then put more 2 tablespoon desi ghee in a frying pan fry swiyaan on low flame
2

Boile milk in a wok, add,khoya, a d mix well with a spoon on low flame
3

Add all fried sawiyaan,kishmish,sugar, saffron (zafran)mix it well and cook till 5 to7 minutes on medium flame
4

Then add half nuts in the milk sheer khurma is ready,then dish out sheer khurma and garnish with remaining nuts,and chandi ka waraq.