Sabiha Patel

butter • sugar • egg • maizena • cocoa • baking powder • Flour • coconut • egg whites • castor sugar • water • Mix

Dough* • White Bread Flour - 100% | 517g | 4 Cups • Water - 90% | 465g | 2 Cups • Salt - 2.5% | 13g | 2 tsp • Yeast - 1% | 5g | 1.5 tsp • Toppings (rough guideline)* • Olive Oil | 100ml (or as much as desired) • Finely Chopped Garlic | • Finely Chopped Rosemary | 2 Tbsp *I won't be using Rosemary. Share your alternative with the group* • Coarse Sea Salt • You can also add any other topping of your choice

pomegranate seeds • water • sugar or less depending On your preference • Lemon, juiced • Grenadine syrup

mediterranean phylo pastry • Melted ghee or melted butter • Cupcake pans • tennis biscuits • butter • fresh cream • slab milkybar • lancewood cream cheese • Icing sugar • Chopped dates (optional) • Chopped pecans • Chopped almonds •

eggs seperated Beat • castor sugar • castor sugar • cocoa • flour • baking powder • oil • boiling water

butter • sugar (5tbls) • egg • vanilla essence • smooth cottage cheese • tennis biscuits

water • butter plus a little extra for greasing • tblsp caster sugar • salt • plain flour sifted • free range eggs beaten • whipping cream • tblsp icing sugar • vanilla bean paste • tblsp salted caramel spread • dark chocolate • double cream •

butter • sugar • liquid glucose • water • chopped almonds