Lately I'm making cookies all the time..:)

Our favorite chocolate cookie. Usually, I bake these cookies for our tea time snack. And I bake so many containers before Christmas and Chinese New Year to celebrate the festivals.I can not remember where I got the recipe, but I have all the ingredients written in my mini handy note book. I have been using this recipe for like almost 10 years. So, here it is, I would like to share it with you, :)

I've been making these cookies for years. I modified the recipe and made a wreath shape for Christmas. Then I decorated, taking the taste and texture balance into consideration. Recipe by Malon Love

I've been making these cookies for at least 10 years maybe longer. Every time I make them they disappear hence the name.

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

These cookies are truly addictive!! If you love coffee and the taste of pure cocoa, you won’t be able to stop making them! Plus, they have a soft, cake-like interior and a crispy exterior! I added a handful of white chocolate chips to give them that extra touch of sweetness that makes them even more delicious.Are you up for it?? Come on, they are very easy to make!! 😜”#march2026

These cookies are very buttery but light and crispy. I have been using this recipe for more than 5 years.

Not much of a story, by the first time I made these was for an Aflac business meeting

After many many years of adjusting this recipe, crisco had the closest thing to perfect for me. It's been a staple for a looooong time.

It's a family friend's recipe. Not sure why they're called Ethiopian cookies lol... P. S. I made it for a celebration and people thought it was legit from a bakery. That's how good it was! 💁‍♀️😂

Found this recipe years ago and have been making them ever since.

Tea time favorite 😍   #eidkimethas