Be the CooK

Ingredients: FOR KOFTAS. • Fresh grated Paneer • . Boiled & grated potatoes • Chopped coriander leaves • Cornflour or as required • Crushed ginger and green chilli • dhaniya powder (coriander) • Jeera powder (cumin) • Garam masala powder • Kalimiri powder (black pepper) • Kishmish (Raisins) • Kaju (cashews nuts) •

Methi leaves (washed & chopped) • Wheat flour (atta) • boiled & grated potatoes • Ginger garlic paste (optional) • green chillis chopped • Chopped coriander leaves • Jeera powder • Jeera (cumin seeds) • Ajwain (carrom seeds) • Hing • Lemon juice • Sugar •

bread crumbs or as required • Methi leaves (washed & chopped) • Palak leaves (washed & chopped) • potatoes boiled and mashed • Grated paneer • Fresh green peas • finely chopped capsicum • finely chopped carrot • finely chopped cabbage • large onion finely chopped • french beans finely chopped • Chopped coriander leaves •

big bunch Methi (washed and chopped) • potatoes cut in cubes • chopped onions • chopped tomatoes • chopped green chillis • Ginger garlic paste • Haldi powder • Red chilli powder • Dhaniya powder • Jeera • Hing • Chopped coriander leaves •

palak (washed and chopped) • large size potatoes boiled & mashed • fresh green peas • chopped capsicum • green chillies chopped • Chopped coriander leaves • Chopped ginger • Red chilli powder • Turmeric powder • Amchur powder • Jeera (cumin seeds) • Chaat masala (to sprinkle) •

Spring onions (washed & chopped) • Onions are used of spring onions • potatoes cut in small pcs • Fresh green peas • chopped tomatoes • green chilli chopped (can add more) • Cumin seeds • mustard seeds • Hing (asafoetida) • haldi / turmeric powder • Garam masala powder • Coriander powder (dhaniya pow) •

PALAK (Spinach) • Green peas (fresh or preserved) any • finely chopped onions • finely chopped tomatoes • Chopped green chillies • ginger garlic paste • haldi powder (turmeric) • Paneer cubes • & 1/2 tsp Kashmir red chilli powder • & 1/2 tsp dhaniya powder (coriander powder) • jeera (cumin seeds) • Kitchen king powder •

gm. Moong Dal (6 ghante bhigi hui) • Talne ke liye tel • Namak swaad anusar • hari mirch bareek kati hui • Dardara kuta saunf • & 1/2 tsp. Adrak lasoon ka paste • Bareek kata hara dhaniya • Cooti hui kalimiri • Dardara coota aakha dhaniya • Haldi • Hing • Lal mirch powder •