Aloo Methi ke Sabji

Name: Aloo Methi ke Sabji
Yield: 4 to 5 people
Cuisine: American
Ingredients: 1 big bunch Methi (washed and chopped); 3 potatoes cut in cubes; 3 chopped onions; 2 chopped tomatoes; 2 chopped green chillis; 1 tsp. Ginger garlic paste; 1/2 tsp. Haldi powder; 1 & 1/2 tsp. Red chilli powder; 1 & 1/4 tsp. Dhaniya powder; 1 tsp. Jeera; 1/4 tsp. Hing; 1 tsp. Chopped coriander leaves; Salt as per taste; 1 & 1/2 tbsp . Cooking oil

Be the CooK @cook_17501929

Healthy, Tasty & Delicious.
Simple & easy...
#greenveg

Be the CooK @cook_17501929

Healthy, Tasty & Delicious.
Simple & easy...
#greenveg

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Ingredients

4 to 5 people

1big bunch Methi (washed and chopped)
3potatoes cut in cubes
3chopped onions
2chopped tomatoes
2chopped green chillis
1 tsp.Ginger garlic paste
1/2 tsp.Haldi powder
1 & 1/2 tsp. Red chilli powder
1 & 1/4 tsp. Dhaniya powder
1 tsp.Jeera
1/4 tsp.Hing
1 tsp.Chopped coriander leaves
Salt as per taste
1 & 1/2 tbsp. Cooking oil

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Steps

1

Heat 1 & 1/2 tbsp. Cooking oil in a nonstick pan. As its hot 1 tsp. Jeera, as it splutters add 1/4 tsp. Hing, 2 chopped green chillis & 3 chopped onions, add little salt & saute the onions for 2 minutes, and add 1 tsp. Ginger garlic paste, saute until the paste gets properly fried & add 2 chopped tomatoes & keep frying until tomates are cooked. Now add dry masalas
2

1/2 tsp. Haldi powder, 1 & 1/2 tsp. Red chilli powder & 1 & 1/4 tsp. Dhaniya powder & fry the masala for approx 2 minutes & add 3 potatoes cut in cubes mix it & add 1 big bunch methi(washed & chopped) & keep stirring until all the ingredients gets mixed well in masalas. Now add salt as per taste.
3

Cover the lid and cook for 6 to 8 minutes, or until the sabji is cooked (keep stirring in between) As the sabji is cooked open the lid and fry the alu methi sabji for a minute. And its done. OUR ALU METHI KE SABJI is ready to serve..