Hare pyaz ke Sabzi (Spring onion's Sabji)

Name: Hare pyaz ke Sabzi (Spring onion's Sabji)
Total time: 2100 s
Yield: 4 to 5 people
Cuisine: American
Ingredients: 2bunches Spring onions (washed & chopped); 1 cup Onions are used of spring onions; 2 potatoes cut in small pcs; 100gm Fresh green peas; 3 chopped tomatoes; 1 green chilli chopped (can add more); 1 tsp. Cumin seeds; 1 tsp mustard seeds; 1/2 tsp. Hing (asafoetida); 1/2 tsp haldi / turmeric powder; 1/2 tsp. Garam masala powder; 1& 1/2 tsp Coriander powder (dhaniya pow); to taste Salt; 1& 1/2 tsp Kashmiri red chilli powder; 1/2 tsp. Sugar (optional); 1 tbsp Chopped coriander leaves for garnish; 3 tbsp. Cooking oil

Be the CooK @cook_17501929

#greenveg Very simple recipe yet Tasty and delicious

Be the CooK @cook_17501929

#greenveg Very simple recipe yet Tasty and delicious

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Ingredients

It takes 35 minutes to cook approx

4 to 5 people

2bunches Spring onions (washed & chopped)
1 cupOnions are used of spring onions
2potatoes cut in small pcs
100gm Fresh green peas
3chopped tomatoes
1green chilli chopped (can add more)
1 tsp.Cumin seeds
1 tspmustard seeds
1/2 tsp.Hing (asafoetida)
1/2 tsphaldi / turmeric powder
1/2 tsp.Garam masala powder
1& 1/2 tsp Coriander powder (dhaniya pow)
to tasteSalt
1& 1/2 tsp Kashmiri red chilli powder
1/2 tsp.Sugar (optional)
1 tbspChopped coriander leaves for garnish
3 tbsp.Cooking oil

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Steps

It takes 35 minutes to cook approx

1

In a utensil heat 3 tbsp. Cooking oil, as it's hot add 1 tsp. Rai and 1 tsp. Jeera, as it splutters add 1/2 tsp. Hing & 1 chopped green chilli, now add chopped onions (onions are used of spring onions)
2

Saute for a minute and add dry masalas..1/2 tsp. Haldi powder, 1 & 1/2 tsp. Kashmiri red chilli powder, 1 & 1/2 tsp. Dhaniya powder, 1/2 tsp. Garam masala powder, 1/2 tsp. Sugar (this is optional) mix and fry the masalas for a minute & add 3 chopped tomatoes & fry until tomatoes are cooked (it takes approx 2 minutes). Now add 100 gm. Fresh green peas & 2 potatoes cut in small pcs. Mix it well & add chopped spring onions (have used 2 bunches) and mix it well and add salt as per taste and mix it.
3

Cover the lid and cook until green peas and potatoes are cooked well (keep stirring inbeween). As all vegetables are cooked well open the lid and fry the sabzi on a medium to high flame for about 2 minutes, until it's properly fried. And our Hare Pyaz ke Sabzi is ready to serve. Can serve with Fulkas, Parathas, also tasts good with Jeera Rice.