Ritika Pandey

lady’s finger (bhindi), ends trimmed and cut into thin strips • gram flour (besan) • rice flour • carom seeds (ajwain) • asafoetida (hing) • Salt • Oil for deep-frying • Masala: • chaat masala • red chilli powder • Salt

asafoetida (hing) • lady,s finger • gram flour (besan) • rice flour • carom seeds (ajwain) • Salt • Oil for deep-frying • Masala • chaat masala • red chilli powder