Kurkure bhindi

Name: Kurkure bhindi
Cuisine: American
Ingredients: 250 grams lady’s finger (bhindi), ends trimmed and cut into thin strips; 3-4 tablespoons gram flour (besan); 2-3 tablespoons rice flour; 1 teaspoon carom seeds (ajwain); 1/4 teaspoon asafoetida (hing); to taste Salt; as required Oil for deep-frying; for Masala:; 1 teaspoon chaat masala; 1 teaspoon red chilli powder; to taste Salt

Ritika Pandey @cook_17524369

#Missbiryani

Ritika Pandey @cook_17524369

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Ingredients

250 gramslady’s finger (bhindi), ends trimmed and cut into thin strips
3-4 tablespoonsgram flour (besan)
2-3 tablespoonsrice flour
1 teaspooncarom seeds (ajwain)
1/4 teaspoonasafoetida (hing)
to tasteSalt
as requiredOil for deep-frying
forMasala:
1 teaspoonchaat masala
1 teaspoonred chilli powder
to tasteSalt

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Steps

1

Mix together lady’s finger, gram flour, rice flour, carom seeds, asafoetida and salt in a bowl. Heat sufficient oil in a kadhai.
Add 3-4 tablespoons water to lady’s finger mixture and mix till well coated. Add 1 tablespoon hot oil and mix well. Put the coated lady’s finger in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. To prepare masala, mix together chaat masala, chilli powder and salt in a bowl.Sprinkle some masala on top and serve.