Kurkuri bindi

Name: Kurkuri bindi
Cuisine: American
Ingredients: 1/4 teaspoon asafoetida (hing); 250 grams lady,s finger; 3-4 tablespoons gram flour (besan); 2-3 tablespoons rice flour; 1 teaspoon carom seeds (ajwain); to taste Salt; as required Oil for deep-frying; for Masala; 1 teaspoon chaat masala; 1 teaspoon red chilli powder

Ritika Pandey @cook_17524369

# Miss biryani

Ritika Pandey @cook_17524369

# Miss biryani

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Ingredients

1/4 teaspoonasafoetida (hing)
250 gramslady,s finger
3-4 tablespoonsgram flour (besan)
2-3 tablespoonsrice flour
1 teaspooncarom seeds (ajwain)
to tasteSalt
as requiredOil for deep-frying
forMasala
1 teaspoonchaat masala
1 teaspoonred chilli powder

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Steps

1

Mix together lady’s finger, gram flour, rice flour, carom seeds, asafoetida and salt in a bowl. Heat sufficient oil in a kadai. Add 3-4 tablespoons water to lady’s finger mixture and mix till well coated. Add 1 tablespoon hot oil and mix well. Put the coated lady’s finger in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. To prepare masala, mix together chaat masala, chilli powder and salt in a bowl. Sprinkle some masala on top and serve.