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Staff Canteen UK
@cook_17619286
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Recipes from the Cookpad Canteen kitchen in Bristol
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Recipes (7)
Cooksnaps (24)
Potato stew with pearl barley
potato
•
white onion
•
paprika powder
•
smoked paprika
•
Chilli flakes (optional)
•
pearl barley
•
oil
•
Salt and pepper
2 servings
Breakfast Smoothie
blue berries
•
raspberries
•
banana
•
yoghurt
•
honey
•
granola
•
milk
Scrambled eggs with chives on sourdough
eggs
•
Chives chopped
•
Milk
•
Salt
•
Pepper
•
Oil (a drop)
•
Sourdough
Tuna mayo rice
tuna
•
light mayo
•
black pepper
•
uncooked rice (half of the quick bag)
Tuna lunch "wrap"
tuna
•
Red pepper
•
Celery stick
•
mayo
•
pepper
•
pita parcel
Healthy breakfast bowl
banana
•
blueberries
•
raspberries
•
greek yoghurt
•
blackcurrant jam
•
low sugar granola
1
Hungarian Cottage Cheese Dip
twarog (polish cottage cheese easy to find in supermarkets)
•
sour creme
•
paprika powder
•
ground caraway seeds or fennel seeds
•
salt
•
pepper
•
chives chopped
•
Chilli flakes (optional)