Super easy and tasty

Had never had poached eggs before, and I love egg on toast. I had a loaf of sourdough bread and decided to put them on that. After seasoning, it was one of the best egg dishes I've ever put in my mouth. Since then, I've gotten better at poaching eggs, the ones pictured are too runny.

Quick, Easy, & Delicious breakfast for any day of the week!

I have this sourdough starter in my kitchen, and I keep feeding it, so I gotta find ways to use it.Turns out, sourdough waffles are amazing! You gotta make the batter the day ahead, but that just means less work in the morning.

I wanted to make a healthy and special snack for my kids... With their help, we created these delicious and crispy crackers with added rosemary. Perfect to eat as a snack.

This is definitely one of those recipes that deserves the title ‘the wonders you can make with discard’. These are pancake-like focaccine in the way they are cooked. Simple to prepare, incredibly soft, and wonderfully fragrant! I make them savory, but I think they could easily be made sweet as well.

It's my birthday and I will eat it if I want to!!!

Here’s a little extra touch that makes all the difference: sourdough starter! It adds nutritional value and gives the crêpes an incredibly soft texture with a delicious old-fashioned flavor. Plus, this recipe is a great way to use up leftover sourdough starter, making it a perfect no-waste crêpe recipe!

Simply made with sourdough Discard or sourdough starter fed or unfed. Easily halfed for a smaller recipe. Family favorite.

A quick way to use discarded sourdough starter.

Sourdough makes this bread so moist, rich, and delicious. It is great for breakfast, snack, or dessert.