Hungarian Cottage Cheese Dip

Name: Hungarian Cottage Cheese Dip
Cuisine: British
Ingredients: 500 g twarog (polish cottage cheese easy to find in supermarkets); 300 g sour creme; 1 tbsp paprika powder; 1-2 tsp ground caraway seeds or fennel seeds; salt; pepper; 50 g chives chopped; Chilli flakes (optional)

Staff Canteen UK @cook_17619286

Hungarian Cottage Cheese Dip

Staff Canteen UK @cook_17619286

Saved

Ingredients

500 gtwarog (polish cottage cheese easy to find in supermarkets)
300 gsour creme
1 tbsppaprika powder
1-2 tspground caraway seeds or fennel seeds
salt
pepper
50 gchives chopped
Chilli flakes (optional)

Saved

Steps

1

Break down the cottage cheese with a fork
2

Add sour cream and paprika powder and mixed them well. Almost like a whipped dip.
3

Add caraway seeds and seasoning. And in the end add chopped chives into the mix.
4

Eat it as a dip or as a spread on fresh bread :) Best to have it next day when flavours got together.