apeksha

Bread Pieces • Grated or Crumbled Paneer • Onion, chopped • Medium - Tomato • Green Chillies • Coriander Leaves, chopped • Cashews & Raisins, chopped • Kala Namak/Rock Salt • cumin powder • yogurts/curd • - Kala Namak/Rock Salt • - Salt •

Cabbage – 3 cups (finely chopped) • Shallots-Pearl onions-cheru ulli -4 (finely chopped) • Green chilli- 2-3 slit • Turmeric powder -1/4 • oil -2 tsp Salt needed • Curry leaves -few • Grated coconut -1/3 • Cumin seeds -1 • Pure Coconut Oil -1 • Mustard seeds -1 • Curry leaves- few

Cabbage finely chopped • Carrot finely chopped • Green capsicum finely chopped • Bean sprouts • Basmati rice cooked • Soy sauce • Vinegar • Crushed black peppercorns • Salt • Refined flour (maida) • Cornstarch • Red chilli sauce •

Rotis torn into pieces • Oil • Asafoetida (hing) • Mustard seeds • Cumin seeds • Turmeric powder • Onion, finely chopped • peanuts • Green chilies, finely chopped • Curry leaves • Sugar • Lemon juice •

Brinjal (Baingan / Eggplant), yielding to 2 cups of roasted • Cumin seeds (Jeera) • Ginger, grated • Green Chilli, finely chopped • Asafoetida (hing) • Turmeric powder (Haldi) • Red chilli powder • Cinnamon Powder (Dalchini) • Cooking oil Salt, to taste

Fenugreek leaves 1 cup • Dill leaves • Raddish leaves • tomatoes • green chillies • salt • lemon • ginger • spinach • amaranth leaves • Green pigeon peas(tuver) • Green chick peas(chana) •

Oil – • Onion – 1 small chopped • Green Chilli – • Ginger – 1 inch piece chopped • Garlic – • Turmeric Powder / Manjal Podi – • Tomato – 1 large chopped • Carrot – 1 medium size chopped • Beans – 10 chopped • Cauliflower – 1 cup chopped • Fresh Coriander Leaves – 1/2 cup • Tamarind Pulp – 2 tblspn •

Cheese spread1/2 Cup (8 tbs) • Milk2 • Dosa batter2 Cup (32 tbs) • Chilli powder1 • Butter2 • Finely chopped onions8 • Finely chopped tomatoes4 • Pav bhaji masala1 • Schezuan sauce2 • SaltTo Taste

Full cream milk : • Lemon juice : • Corn flour : • Milk powder : • Sugar : • Water: • Rose essence : • Rose colour :

Tender Coconut Water – • Tender Coconut Flesh – • Sweetened Condensed Milk – • Milk – • Sugar – 1/4 cup to 1/2 cup • Cardamom Powder – • Nuts – 1/4 cup chopped

+ 2 tablespoons desiccated coconut • sweetened condensed milk • paan leaves, also known as betel leaves • gulkand, also know as rose petal preserve • ghee, also known as clarified butter • green food color, optional • more desiccated coconut, for rolling