Veg Manchurian Fried Rice

Name: Veg Manchurian Fried Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Cabbage finely chopped; 1/4 cup Carrot finely chopped; 1/4 cup Green capsicum finely chopped; 1 tbsp + ¼ cup Bean sprouts; 3 cups Basmati rice cooked; 2 tablespoons Soy sauce; 2 teaspoons Vinegar; to taste Crushed black peppercorns; to taste Salt; 1-1 1/2 tablespoons Refined flour (maida); 2 tablespoons Cornstarch; 2 tablespoons Red chilli sauce; 1 tbsp Oil for deep-frying; Few Garlic chopped; 1 inch Ginger finely chopped; 1-2 Green chillies finely chopped; 1 Onion finely chopped; 1/4 cup Cabbage shredded; 1/4 medium Green capsicum cut into julienne; 6-8 Fresh coriander sprigs; 1/4 cup Spring onion greens finely chopped; as required Aloo salli

apeksha @cook_18248211

Gujarat

#rice #ricecontest #vegrecipe #indochineserecipe #quickrcipe #yummy

apeksha @cook_18248211

Gujarat

#rice #ricecontest #vegrecipe #indochineserecipe #quickrcipe #yummy

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Ingredients

20 minutes

4 servings

1/4 cupCabbage finely chopped
1/4 cupCarrot finely chopped
1/4 cupGreen capsicum finely chopped
1 tbsp + ¼ cupBean sprouts
3 cupsBasmati rice cooked
2 tablespoonsSoy sauce
2 teaspoonsVinegar
to tasteCrushed black peppercorns
to tasteSalt
1-1 1/2 tablespoonsRefined flour (maida)
2 tablespoonsCornstarch
2 tablespoonsRed chilli sauce
1 tbsp Oil for deep-frying
FewGarlic chopped
1 inchGinger finely chopped
1-2Green chillies finely chopped
1Onion finely chopped
1/4 cupCabbage shredded
1/4 mediumGreen capsicum cut into julienne
6-8Fresh coriander sprigs
1/4 cupSpring onion greens finely chopped
as requiredAloo salli

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Steps

20 minutes

1

To prepare Manchurian balls, combine finely chopped cabbage, carrot, finely chopped capsicum, 1 tbsp bean sprouts, 1 tbsp soy sauce, 1 tsp vinegar, crushed peppercorns, salt, refined flour, cornstarch and 1 tbsp red chilli sauce in a bowl and mix. Add some water and knead well.
2

Heat sufficient oil in a pan.
3

Dampen your palms with some water, divide the mixture into equal portions and shape them into balls
4

Deep-fry each ball in hot oil on low heat till golden and crisp. Drain on absorbent paper.
5

To prepare Manchurian rice, heat 1 tbsp oil in a non-stick pan. Add ginger, garlic, green chillies and onion and sauté for a minute.
6

Add remaining ¼ cup bean sprouts, shredded cabbage, capsicum juliennes, remaining soy sauce, remaining red chilli sauce, remaining vinegar and crushed peppercorns and mix. Add fried Manchurian balls and ½ cup water, mix and cook for a minute. Add salt and mix.
7

Add cooked basmati rice and spread evenly on top of prepared Manchurian balls mixture and cook for a minute. Mix well.
8

Finely chop coriander sprigs, add to pan along with spring onion greens. Switch off heat and mix well
9

Serve hot topped with some aloo salli.(optional)