Ghuto

Name: Ghuto
Cuisine: Indian
Ingredients: 1 cup Fenugreek leaves 1 cup; 1 cup Dill leaves; 1 cup Raddish leaves; 3 tomatoes; 2 green chillies; as per taste salt; 1 lemon; 1inch ginger; 1 cup spinach; 1 cup amaranth leaves; 3/4 cup Green pigeon peas(tuver); 3/4 cup Green chick peas(chana); 3/4 cup Flat beans seeds(val papdi); 50 gms garlic; 2 sponge gourd; 1 potato; 2 medium brinjals medium

apeksha @cook_18248211

Gujarat

Traditionally it is cooked over a wooden stove in the farmhouse.Zero oil vegetable dish tastes #myfirstrecipe #gujaratirecipe #recipe #tastyrecipe

apeksha @cook_18248211

Gujarat

Traditionally it is cooked over a wooden stove in the farmhouse.Zero oil vegetable dish tastes #myfirstrecipe #gujaratirecipe #recipe #tastyrecipe

Saved

Ingredients

1 cupFenugreek leaves 1 cup
1 cupDill leaves
1 cup Raddish leaves
3tomatoes
2green chillies
as per tastesalt
1lemon
1inchginger
1 cupspinach
1 cupamaranth leaves
3/4 cupGreen pigeon peas(tuver)
3/4 cupGreen chick peas(chana)
3/4 cup Flat beans seeds(val papdi)
50 gmsgarlic
2sponge gourd
1potato
2 mediumbrinjals medium

Saved

Steps

1

First wash and chop all the leafy vegetables.
2

Remove seeds of broad beans,pigeon peas and chickpeas.
3

Add ginger,chilli and white part of green garlic in mixer.Grind to paste.
4

Take 2 cups water in a cooker.
Add the seeds first.
Now add chopped brinjals,sponge gourd and potatoes.
5

Then add all leafy vegetables one by one.
Add chopped tomatoes.Also add crushed ginger chilli and garlic paste.
Add the green part of garlic too.
Add salt and close the cooker.Take 3-4 whistles.
6

Let the pressure release.The vegetables will be cooked.
7

Now with a wooden churning stick(mathani) stir the cooked vegetables.You can also coarsely blend with electric blender.
8

Add lemon juice coriander and our ghuto is ready.Serve with bajra rotlas,paratha,ghee jaggery,fried green chillies,garlic chutney buttermilk