Keshavi Krishnan

Matta rice • Peerkangai (ridge gourd) thuvaiyal • Lady's finger fry • Araikeerai poriyal

paneer - cubed • ghee/oil • medium size onion - thinly sliced • tomato - thinly sliced • ginger garlic paste • turmeric powder • chilli powder • garam masala • coriander powder • cumin powder • chopped coriander leaves • Salt as per taste

raw banana • water • coconut oil • mustard • jeera / cumin • urad dal • curry leaves • hing powder • turmeric powder • chilli powder • Salt • sambar powder (optional)

pepper • garlic pods (4 peeled) • red chilli • ghee • mustard seeds • curry leaves • hing powder • Tamarind - 1 small gooseberry size • turmeric powder • Salt as per taste • Water as required

tender ridge gourd - small • Tamarind - small gooseberry size • urad dal • sesame/gingelly oil • compound asafoetida (or) ½ tsp asafoetida powder • red chillies (according to your spice level) • Salt as per taste

semiya (roasted) • water • coconut oil • green chilli • urad dal • onion - thinly sliced • curry leaves • mustard seeds • hing/asafoetida powder • Salt as per taste

Idli dosa batter • medium sized onions - finely chopped • big carrot - grated • green chilli chopped finely • fresh curry leaves finely chopped • coriander leaves finely chopped • Turmeric powder • Chilli powder • Garam masala • Salt • Oil for tadka • Mustard seeds •

instant coffee powder • water • sugar • milk • ice cubes