Pepper garlic instant rasam

Name: Pepper garlic instant rasam
Cuisine: Indian
Ingredients: 1 1/2 tbsp pepper; 6-7 garlic pods (4 peeled); 1 red chilli; 2 tsp ghee; 1/2 tsp mustard seeds; 1 sprig curry leaves; 1/2 tsp hing powder; Tamarind - 1 small gooseberry size; 1/4 turmeric powder; Salt as per taste; Water as required

Keshavi Krishnan @cook_18943531

Pepper garlic instant rasam

Keshavi Krishnan @cook_18943531

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Ingredients

1 1/2 tbsppepper
6-7garlic pods (4 peeled)
1red chilli
2 tspghee
1/2 tspmustard seeds
1 sprigcurry leaves
1/2 tsphing powder
Tamarind - 1 small gooseberry size
1/4turmeric powder
Salt as per taste
Water as required

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Steps

1

Soak the tamarind in hot water and extract the tamarind juice (for about a cup by diluting it with water).
2

Crush the pepper and red chilli coarsely (can use mixer also). Add the garlic and crush them roughly.
3

Take a kadai, heat it, add ghee, mustard seeds, hing powder and curry leaves. Add ¾th part of crushed pepper garlic to it and fry a little.
4

Add the tamarind extract to the kadai, 2 cups od water and add turmeric powder to it. Add required amount of salt to the dish.Keep the flame low.
5

After a couple of minutes, add the remaining crushed pepper garlic. Bring to boil.
6

Once it boils, mix well and switch off the stove. (Do not boil for long time as it may turn bitter)
7

Pepper garlic instant rasam is done and ready to be served with hot rice!