Premlata Rajesh

Rice • White Urad Dal • Cooked Rice or Washed Poha (flattened rice) • methi seeds (to be separately ground to a paste) • Water to grind the batter

Onions • Dry Red Chillies - (you can adjust as per taste) • Curry leaves • Tamarind - small pieces • Oil - Coconut or any refined oil (Coconut oil will give the authentic taste) • Salt

Roasted groundnuts (peanuts) • Coriander leaves • Mint leaves • garlic cloves • small piece of onion • green chillies • Tamarind • Salt • Oil • Cumin seeds • Curry leaves • Cumin •

Mixed Sprouts (Chana, Matki, Peas, Moong etc.) • Green Chillies • Ginger - medium piece • Garlic Cloves • Wheat Flour • Finely cut Onion • Finely cut coriander leaves • Turmeric Powder • Asafetida • Coriander - Cumin Powder • Salt • Oil - for kneading •

Wheat flour • Beetroot grated and steamed • green chillies • ginger • garlic cloves • ajwain / carom seeds seeds • garam masala • Finely chopped coriander • Oil for keading and cooking • Salt • Water

Grated Sweet Corn • Besan / Gram Flour • Rice flour • Sour Curd • Ginger paste • Chilli paste • Oil • Salt and Sugar • eating Soda • Hot water

Rajma (Kidney Beans) – (Soak this for 5 to 8 hours in water and cook with enough water) • Potatoes – (cooked) • Ginger grated or finely cut • Garlic Cloves finely chopped • Green Chillies – finely chopped • Onion – large (finely chopped) • Vegetable oil • Red chilli powder • Turmeric Powder • Garam Masala • Amchur Powder • Gram Flour •