Beetroot Paratha

Name: Beetroot Paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cup Wheat flour; 1 Beetroot grated and steamed; 2 green chillies; 1 inch ginger; 4 garlic cloves; 1/2 tsp ajwain / carom seeds seeds; 1/2 tsp garam masala; As needed Finely chopped coriander; As needed Oil for keading and cooking; To taste Salt; As needed Water

Premlata Rajesh @cook_19205317

Pune Maharashtra

I am sure all mother's face problems to feed their kids with Vegetables. My kids are also very fussy when it comes to eating vegetables. They would never eat Beetroots if I did not make these paratha's :)

This is a very healthy breakfast and can also be consumed for lunch or dinner. Hope you will enjoy making them for your family as much I as did!

Premlata Rajesh @cook_19205317

Pune Maharashtra

This is a very healthy breakfast and can also be consumed for lunch or dinner. Hope you will enjoy making them for your family as much I as did!

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Ingredients

4 servings

2 CupWheat flour
1Beetroot grated and steamed
2green chillies
1 inchginger
4garlic cloves
1/2 tspajwain / carom seeds seeds
1/2 tspgaram masala
As neededFinely chopped coriander
As neededOil for keading and cooking
To tasteSalt
As neededWater

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Steps

1

Clean the beetroot and wash it well. Grate it and steam it in cooker. Puree this in a mixer jar with ginger, garlic and green chillies. Add this mixture to the wheat flour.
2

Add in ajwain, garam masala, salt and finely chopped coriander leaves, salt, oil and knead this to a soft dough. You may require to add very little water to the dough while kneading. Rest this dough for around 20 minutes. Pinch in a small size ball from the dough and roll them into thin circle like paratha with the help of some wheat flour.
3

Heat a tawa and place the rolled paratha and cook on both sides by applying oil / ghee till both sides are cooked well. Serve paratha with curd, pickle and green chutney!