Sweet Corn Dhokla

Name: Sweet Corn Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Grated Sweet Corn; 1 cup Besan / Gram Flour; 1 cup Rice flour; 1 cup Sour Curd; 1 tsp Ginger paste; 1 tbsp Chilli paste; 2 tbsp Oil; to taste Salt and Sugar; 1 tsp eating Soda; As needed Hot water

Premlata Rajesh @cook_19205317

Pune Maharashtra

The market is flooded with Sweet Corns... so you have a choice to enjoy them in your way!

I have tried making Dhokla with Gram Flour and it has always been a disaster :(. I have not given up yet.. I will try and try until I succeed making the perfect Dhoklas :).

Recently I tried making Rava / Semolina Dhokla and that turned out quite good... some improvements with my experimenting :). I had got Sweet corns from the market recently and wanted to make something different for Breakfast... so made Sweet Corn Dhoklas which was soft and also tasted awesome!!Sweet Corn Dhokla is prepared using very less oil and can be enjoyed as a breakfast or snack dish with green chutney and sauce. It is delicious and nutritious too!!

This is a combo of sweet corn, Besan and rice flour with sour curd. The flavour of the grated corn kernels enhances the taste of this dish. This unique dish will surely win you many praises!!!

The market is flooded with Sweet Corns... so you have a choice to enjoy them in your way!

I have tried making Dhokla with Gram Flour and it has always been a disaster :(. I have not given up yet.. I will try and try until I succeed making the perfect Dhoklas :).

This is a combo of sweet corn, Besan and rice flour with sour curd. The flavour of the grated corn kernels enhances the taste of this dish. This unique dish will surely win you many praises!!!

Premlata Rajesh @cook_19205317

Pune Maharashtra

The market is flooded with Sweet Corns... so you have a choice to enjoy them in your way!

I have tried making Dhokla with Gram Flour and it has always been a disaster :(. I have not given up yet.. I will try and try until I succeed making the perfect Dhoklas :).

This is a combo of sweet corn, Besan and rice flour with sour curd. The flavour of the grated corn kernels enhances the taste of this dish. This unique dish will surely win you many praises!!!

The market is flooded with Sweet Corns... so you have a choice to enjoy them in your way!

I have tried making Dhokla with Gram Flour and it has always been a disaster :(. I have not given up yet.. I will try and try until I succeed making the perfect Dhoklas :).

This is a combo of sweet corn, Besan and rice flour with sour curd. The flavour of the grated corn kernels enhances the taste of this dish. This unique dish will surely win you many praises!!!

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Ingredients

4 servings

2 cupsGrated Sweet Corn
1 cupBesan / Gram Flour
1 cupRice flour
1 cupSour Curd
1 tspGinger paste
1 tbspChilli paste
2 tbspOil
to tasteSalt and Sugar
1 tspeating Soda
As neededHot water

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Steps

1

Add Besan, rice flour & curd to the grated corn and mix well with required hot water and make a medium thick batter.
2

Ferment this mixture for 8 to 10 hours. This mixture will rise up..
3

To this mixture add the chlli & ginger paste, sugar, salt and soda. Take a plate and apply oil and transfer the batter into this plate and steam it for 15 to 12 minutes
4

Once it is cooled cut into pieces and garnish with Ghee and serve with Green Chutney / Sauce.
You may also want to add tempering to it like the Besan Dhokla and garnish it with green chillies and coriander leaves.Enjoy this delicious and nutritious dish!