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Hass Hutt

Hass Hutt

@cook_19211612
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  • Recipes (5)
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  • Turkey Cutlets with Bacon and Avocado

    Hass Avocado, peeled, pitted and cubed • Tomato, chopped • Lime Juice • Salt, Divided • Ground Black Pepper, Divided • Boneless Turkey Cutlets (4 Oz Each) • Canola Oil
    • 30 Minutes
    • 4 Servings
  • Grab & Go Breakfast Cups

    eggs • reduced-fat crumbled feta cheese • finely chopped pimientos, drained • chopped fresh dill • pitted and chopped kalamata olives, divided
    • 35 minutes
    • 4 servings
  • Fiesta Casserole

    olive oil • onion, chopped • yellow bell pepper, chopped • tomato, chopped • chopped mild green chiles, drained • garlic, minced • cooked cubes chicken breast • frozen corn kernels • gluten-free black bean salsa • shredded reduced-fat Mexican blend cheese, divided • Hass avocado, peeled, pitted, and cut into 16 slices
    • 45 minutes
    • 4 servings
  • Tuna Mac Salad

    gluten-free brown rice elbow or other small shell pasta • each) no-salt-added water-packed solid white tuna, drained • red bell pepper, cut into thin strips • carrots, thinly sliced • ribs celery, thinly sliced • red onion, finely chopped • chopped fresh parsley • salt • ground black pepper
    • 15 mins
    • 4 servings
  • Barbecue Chicken Pizzas

    Gluten Free Tortillas (8” diameter) • olive oil • gluten-free barbecue sauce • shredded reduced-fat pepper Jack cheese • cooked thinly sliced chicken breast • scallions, thinly sliced
    • 20 minutes
    • 2 servings

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