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Tuna Mac Salad
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A picture of Tuna Mac Salad.

Tuna Mac Salad

Hass Hutt
Hass Hutt @cook_19211612

308 calories
18g protein
41g carbohydrates
8g total fat
1g saturated fat
4g fiber
355mg sodium

308 calories
18g protein
41g carbohydrates
8g total fat
1g saturated fat
4g fiber
355mg sodium

Read more

Tuna Mac Salad

Hass Hutt
Hass Hutt @cook_19211612

308 calories
18g protein
41g carbohydrates
8g total fat
1g saturated fat
4g fiber
355mg sodium

308 calories
18g protein
41g carbohydrates
8g total fat
1g saturated fat
4g fiber
355mg sodium

Read more
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Ingredients

15 mins
4 servings
  • 6 ouncesgluten-free brown rice elbow or other small shell pasta
  • 2 cans (5 ounces)each) no-salt-added water-packed solid white tuna, drained
  • 1red bell pepper, cut into thin strips
  • 2carrots, thinly sliced
  • 2ribs celery, thinly sliced
  • 1/2red onion, finely chopped
  • 1/4 cupchopped fresh parsley
  • 1/4 teaspoonsalt
  • 1/4 teaspoonground black pepper
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Steps

15 mins
  1. 1

    Bring a large pot of water to a boil. Add the pasta and cook according to package directions. Drain, rinse under cold water, and drain again. Transfer to a large bowl.

  2. 2

    Add the tuna, bell pepper, carrots, celery, onion, mayonnaise, parsley, salt, and black pepper. Toss to mix well.

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Hass Hutt
Hass Hutt @cook_19211612
on November 05, 2019 21:02

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Keywords

Salad Red Onion Brown Rice Red Bell Pepper Pepper Pasta Celery Carrot Tuna

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